Redwood Steakhouse Weekly Specials

Redwood Steakhouse Weekly Specials

Join us for Chef’s weekly special’s in Redwood Steakhouse and Bar!

Sunday – Prime Rib

Sterling silver aged Prime Rib, slow roasted with fresh herbs & spices, fresh thyme Yorkshire pudding, pan dripping demi glace & hand grated horseradish. Served with your choice of:  Boursin mashed potatoes or wild rice pilaf & smoked bacon & walnut roasted brussel sprouts or honey butter glazed carrots . Choice of color: Medium rare to well done

Tuesday – Ribs

Cajun  brown  sugar  rubbed St. Louis  Ribs, braised for 9 hours in a bourbon BBQ marinade, finished on the grill. Served with sweet & salty baked beans & your choice of one of our famous side dishes

Friday – Fish Friday

Bringing an English Tradition to the Lodge. Your choice of  filet lightly dredged in a house ale batter & fried to perfection. Served with hand cut chips, caper tartar sauce, classic mushy peas & choice of stout  or curried gravy

Friday & Saturday – Seafood Weekend

Seafood Mixed Grill – Bacon wrapped scallop skewer, 2 lemon butter poached shrimp, 3oz baked  Lobster tail, 4oz Cajun salmon & breaded crab. Served with a vegetable rice pilaf & warm French bread          

Land & Sea – 8 oz. Alberta Sterling Silver Sirloin, 5 oz baked lobster tail, lemon garlic drawn butter, choice of two sides & warm French bread

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