Redwood Steakhouse & Bar is Medicine Hat’s premiere steakhouse. The atmosphere is calm and welcoming with modern décor and an inviting lounge area. Executive Chef Tim Schorno has created a vibrant and creative menu to satisfy and cater to many palettes. A few of the Chef’s creations that people are constantly raving about are the Lobster Corndogs, Signature Steaks, and Banana Bread Foster, which are all made fresh in house.
Hours of Operation:
Sunday – Thursday 4:00pm-9:00pm
Friday – Saturday 11:00am-10:00pm
Now Featuring our Nights Out in Redwood Steakhouse
Sunday – Prime Rib
Sterling silver aged Prime Rib, slow roasted with fresh herbs & spices, fresh thyme Yorkshire pudding, pan dripping demi glace & hand grated horseradish. Served with your choice of: Boursin mashed potatoes or wild rice pilaf & smoked bacon & walnut roasted brussel sprouts or honey butter glazed carrots . Choice of color: Medium rare to well done
Tuesday – Ribs
Cajun brown sugar rubbed St. Louis Ribs, braised for 9 hours in a bourbon BBQ marinade, finished on the grill. Served with sweet & salty baked beans & your choice of one of our famous side dishes
Friday – Fish Friday
Bringing an English Tradition to the Lodge. Your choice of filet lightly dredged in a house ale batter & fried to perfection. Served with hand cut chips, caper tartar sauce, classic mushy peas & choice of stout or curried gravy
Friday & Saturday – Seafood Weekend
Seafood Mixed Grill – Bacon wrapped scallop skewer, 2 lemon butter poached shrimp, 3oz baked Lobster tail, 4oz Cajun salmon & breaded crab. Served with a vegetable rice pilaf & warm French bread
Land & Sea – 8 oz. Alberta Sterling Silver Sirloin, 5 oz baked lobster tail, lemon garlic drawn butter, choice of two sides & warm French bread.