Redwood Steakhouse & Bar is Medicine Hat’s premiere steakhouse. The atmosphere is calm and welcoming with modern décor and an inviting lounge area with a vibrant and creative menu to satisfy and cater to many palettes. We are excited to now serve our Signature 32oz AAA Tomahawk Ribeye, one of many chef’s signature items.
Hours of Operation:
7 Days a Week
5:00pm – 9:00pm
Redwood Steakhouse and Bar Menu
Nights Out in Redwood Steakhouse
Sunday
Prime Rib Sunday, sterling silver aged prime rib, slow roasted with fresh herbs & spices, fresh thyme Yorkshire pudding, pan dripping demi glace & hand grated horseradish. Served with your choice of two side dishes
Choice of color: medium rare to well done
$4 Caesars
Monday
Every Thursday with the purchase of two entrees you will receive a complimentary appetizer or dessert
$10 off bottles of wine
Tuesday
$10 off bottles of wine
Wednesday
$2 off local draft beer
Thursday
Thursday’s we are featuring our $49 Artisan Charcuterie and bottle of wine for Two. Fresh assortment of cured meats, cheeses, farmers sausage, artisan breads & crackers, marinated olives, dry fruit, candied nuts, sauerkraut, grapes and a bottle of house red or white wine
$2 off martinis
Friday & Saturday – Seafood Weekend
Seafood Mixed Grill – Bacon wrapped scallop skewer, 2 lemon butter poached shrimp, 3oz baked lobster tail, 4oz Cajun salmon & breaded crab. Served with a vegetable rice pilaf & warm French bread
Land & Sea – 8 oz. Alberta sterling silver sirloin, 5oz baked lobster tail, lemon garlic drawn butter, choice of two sides & warm French bread
