SteakhouseRedwood Steakhouse & Bar

Redwood Steakhouse & Bar is Medicine Hat’s premiere steakhouse. The atmosphere is calm and welcoming with modern décor and an inviting lounge area. Executive Chef Tim Schorno has created a vibrant and creative menu to satisfy and cater to many palettes. A few of the Chef’s creations that people are constantly raving about are the Lobster Corndogs, Signature Steaks, and Banana Bread Foster, which are all made fresh in house.

Hours of Operation:
Dinner – Sunday – Saturday: 4:00pm-10:00pm
Lunch Friday & Saturday: 11:00am-2:00pm

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Redwood Steakhouse and Bar Menu

Redwood Lunch Menu

Redwood Wine Menu

Redwood Seafood Weekend

Culinaire – Road Trip

Now Featuring our Nights Out in Redwood Steakhouse

Sunday – Prime Rib

Sterling silver aged Prime Rib, slow roasted with fresh herbs & spices, fresh thyme Yorkshire pudding, pan dripping demi glace & hand grated horseradish. Served with your choice of:  Boursin mashed potatoes or wild rice pilaf & smoked bacon & walnut roasted brussel sprouts or honey butter glazed carrots . Choice of color: Medium rare to well done

Tuesday – Ribs

Cajun  brown  sugar  rubbed St. Louis  Ribs, braised for 9 hours in a bourbon BBQ marinade, finished on the grill. Served with sweet & salty baked beans & your choice of one of our famous side dishes

Friday – Fish Friday

Bringing an English Tradition to the Lodge. Your choice of  filet lightly dredged in a house ale batter & fried to perfection. Served with hand cut chips, caper tartar sauce, classic mushy peas & choice of stout  or curried gravy

Friday & Saturday – Seafood Weekend

Seafood Mixed Grill – Bacon wrapped scallop skewer, 2 lemon butter poached shrimp, 3oz baked  Lobster tail, 4oz Cajun salmon & breaded crab. Served with a vegetable rice pilaf & warm French bread          

Land & Sea – 8 oz. Alberta Sterling Silver Sirloin, 5 oz baked lobster tail, lemon garlic drawn butter, choice of two sides & warm French bread.

Redwood Features  



Toll Free 1-800-661-8095

Phone 403-529-2222

Fax 403-529-1538

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