Redwood Steakhouse & Bar is Medicine Hat’s premiere steakhouse. The atmosphere is calm and welcoming with modern décor and an inviting lounge area with a vibrant and creative menu to satisfy and cater to many palettes. A few of the Chef’s creations that people are constantly raving about are the Lobster Corndogs and our Signature Steaks, which are all made fresh in house.
Temporary Hours of Operation:
Thursday – Sunday
5:00pm – 8:00pm
7 Days a week
Take-out menu available 3pm – 9pm Call 403-529-2222 x 0 to order
Nights Out in Redwood Steakhouse
Sunday – Prime Rib
Sterling silver aged Prime Rib, slow roasted with fresh herbs & spices, fresh thyme Yorkshire pudding, pan dripping demi glace & hand grated horseradish. Served with your choice of: Boursin mashed potatoes or wild rice pilaf & smoked bacon & walnut roasted brussel sprouts or honey butter glazed carrots . Choice of color: Medium rare to well done
Thursday – Half Price Menu
Date Night just got better in Redwood Steakhouse. Chef has chosen some of our most popular appetizers, entrees and desserts and created a special half price menu available every Thursday. Select bottles of wine are also half price.
Friday & Saturday – Seafood Weekend
Seafood Mixed Grill – Bacon wrapped scallop skewer, 2 lemon butter poached shrimp, 3oz baked Lobster tail, 4oz Cajun salmon & breaded crab. Served with a vegetable rice pilaf & warm French bread
Land & Sea – 8 oz. Alberta Sterling Silver Sirloin, 5 oz baked lobster tail, lemon garlic drawn butter, choice of two sides & warm French bread.