Redwood Steakhouse & Bar is Medicine Hat’s premiere steakhouse. The atmosphere is calm and welcoming with modern décor and an inviting lounge area with a vibrant and creative menu to satisfy and cater to many palettes. We are excited to now serve our Signature 32oz AAA Tomahawk Ribeye, one of many chef’s signature items.
Hours of Operation:
Monday & Tuesday
Closed
Sunday, Wednesday & Thursday
4:00pm – 9:00pm
Friday & Saturday
4:00pm – 10:00pm
Thursday Ribs & Seafood Weekend
Nights Out in Redwood Steakhouse
Sunday – Prime Rib
Sterling silver aged Prime Rib, slow roasted with fresh herbs & spices, fresh thyme Yorkshire pudding, pan dripping demi glace & hand grated horseradish. Served with your choice of: Boursin mashed potatoes or wild rice pilaf & smoked bacon & walnut roasted brussel sprouts or honey butter glazed carrots . Choice of color: Medium rare to well done
Thursday – Half Price Wine
Every Thursday we are featuring our ribs specials exclusively in Redwood. Plus select bottles of wine are half price.
Friday & Saturday – Seafood Weekend
Seafood Mixed Grill – Bacon wrapped scallop skewer, 2 lemon butter poached shrimp, 3oz baked Lobster tail, 4oz Cajun salmon & breaded crab. Served with a vegetable rice pilaf & warm French bread
Land & Sea – 8 oz. Alberta Sterling Silver Sirloin, 5 oz baked lobster tail, lemon garlic drawn butter, choice of two sides & warm French bread.
